Perro Negro is a cozy, intimate tapas and wine bar tucked above Ferris’ Upstairs Seafood & Oyster Bar in Victoria, BC’s historic Old Town. Since opening in 2014, it has offered a warm, rustic atmosphere with exposed brick walls, wood floors, and soft lighting that creates a welcoming and slightly hidden feel—perfect for a quiet dinner or a special night out. The menu focuses on Spanish-inspired small plates, featuring favorites like bacon-wrapped dates with blue cheese, patatas bravas, and locally sourced seafood such as oysters and mussels. With a carefully curated wine list, sherry selection, and craft beers, Perro Negro is as much about the drinks as it is about the food. Led by chef-owner Dave Craggs, the spot combines West Coast ingredients with Mediterranean flair, earning it a reputation as one of Victoria’s best-kept culinary secrets.