Marilena features global and local seafood paired with farm-fresh high-quality sustainable ingredients that adhere to the highest standards. Guests can choose from a selection of nigiri, sashimi and sushi rolls at our stunning Japanese raw bar led by Chef Clark Park.

Our service team, led by Restaurant Director Aaron Matsuzaki, is passionate about delivering an unparalleled level of hospitality set within Marilena’s warm, contemporary dining room designed with natural wood and marble.

Marilena’s expansive wine list celebrates varietals from reputable regions while also honouring the Island’s premiere wineries.