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In this demonstration lesson you’ll learn the secrets to a flavourful and hearty soup. Made with homemade roasted chicken stock, loads of vegetables , Keilbasa sausage and pasta, the minestrone is topped with a zesty tart pistou.

You’ll also learn to make fig-stuffed apple dumplings. Wrapped in pastry, these adorable apple dumplings taste just like pie.

Plenty of samples are included in this lesson. Class length may vary depending on student numbers, questions, etc.

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