Celebrate Easter with a delicious brunch at our newly renovated Fire + Water Restaurant.
MENU
Warm Seafood Crepes $21
Lobster, hand peeled shrimp and Dungeness crab in a light mornay sauce rolled in fresh herb crepes
Fresh Baked Quiche Tart $17
Caramelized onions, double smoked bacon and melted brie with artisan green salad
Macadamia Nut Banana Bread French Toast $18
House-made chocolate chip, warm raspberry compote and fresh whipped cream
DESSERT
Warm Apple Strudel $10
Rum and Raisin ice cream with whipped cream and fresh berries