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Date:
Sunday April 21, 2019
8:00am - 11:00am
Info:

Celebrate Easter with a delicious brunch at our newly renovated Fire + Water Restaurant.

MENU

Warm Seafood Crepes $21
Lobster, hand peeled shrimp and Dungeness crab in a light mornay sauce rolled in fresh herb crepes

Fresh Baked Quiche Tart $17
Caramelized onions, double smoked bacon and melted brie with artisan green salad

Macadamia Nut Banana Bread French Toast $18
House-made chocolate chip, warm raspberry compote and fresh whipped cream

DESSERT

Warm Apple Strudel $10
Rum and Raisin ice cream with whipped cream and fresh berries

Food & Drink
Location:
Victoria Marriott Inner Harbour
728 Humboldt Street
Victoria, BC V8W 3Z5