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Thai on the Coast

Tuesday, April 11, 2017 - 6:00pm to 9:00pm
One of the most beautiful memories for anyone visiting Thailand is the seafood. These people love the sea and the food that comes from it, to nourish them. This was one element that really made Chef Cosmo Meens feel at home. The crispy rockfish salad was one of his favorite special dishes while living in Bangkok. The hot and sour soup is likely one of Thailand's most famous dishes. When he returned home, the red curry with mussels was a dish he continued to make and serve as an evening special, while working as a line cook at Pagliacci's. Ohhhh and the Banana pancake, he cannot count how many of these he ate stumbling around after dancing all night!
  • Crispy Rockfish Salad with Mint and Cilantro
  • Hot and Sour Spot Prawn Soup with Mung bean glass noodles
  • Red Coconut Curry and Mussels served with Kaffir lime scented jasmine rice
  • Banana Pancake with sweet coconut cream
Demonstration and Hands-on
Cost to Attend: 


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