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Flavours of the Levant

Wednesday, April 5, 2017 - 6:00pm
Join Chef Cosmo Meens as he shops and cooks with the season featuring the best of the island. This popular class visits the spice markets and medinas of the Middle east and interpretations of delicious entertaining ideas for your next gathering.
  • Sprouted red lentil hummus with za’atar
  • Harissa chicken kababs with sourdough flatbread & black cumin labneh
  • Saffron, dill & barberry Tah Ding celebration rice 
  • Tagine of Kabuli chickpeas, peppers and new potatoes with preserved lemon & Olives
  • Pistachio baklava cigars with rose scented honey caramel and winter fruit
Hands-on and Demonstration, 3 hours
*Come hungry, a full meal will be served
Cost to Attend: 


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